Last edited by Sashakar
Saturday, July 25, 2020 | History

3 edition of Nutrition update found in the catalog.

Nutrition update

Nutrition update

  • 367 Want to read
  • 8 Currently reading

Published by Wiley in New York .
Written in English

    Subjects:
  • Nutrition disorders,
  • Nutrition,
  • Nutrition policy -- United States

  • Edition Notes

    Statementedited by Jean Weininger and George M. Briggs
    ContributionsWeininger, Jean, Briggs, George M. 1919-
    The Physical Object
    Paginationv. ; 24 cm
    Number of Pages24
    ID Numbers
    Open LibraryOL22775509M
    ISBN 100471096075
    LC Control Number82020085

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Nutrition update Download PDF EPUB FB2

Nutrition, Fourth Edition is an up-to-date, accessible introduction to nutritional concepts, guidelines, and functions. This text provides students with accurate, scientifically based information on topics and issues that concern thema balanced diet, weight management, and moreand encourages them to think about the material theyre reading and how it relates to their /5(9).

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Catherine Saxelby is an award-winning nutritionist and dietitian, columnist, blogger and food commentator who is passionate about helping people to eat delicious, healthy, seasonal food. Catherine is a regular in the media across television, radio, print and online, and is well known for her easy-to-read articles and her invaluable Foodwatch 5/5(1).ISBN: OCLC Number: Notes: "January, " Description: xii, illustrations, portraits ; 24 cm.

Contents: Foreword / Mark D. Miller --Preface / Leslie Bonci --Evidence-based approach to lingering hydration questions / Matthew S. Ganio [and others] --Protein requirements and recommendations for athletes: relevance of ivory .